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CarbsPerServing:
29 total recipe Effort:
Easy
Ingredients:
1 pound asparagus -- fresh spears
1 can bamboo shoots
1 can waterchestnuts -- sliced
2 stalks celery -- sliced 1/2" thick1 cup fresh mushrooms --
sliced
4 tablespoons oil -- for cooking
1 each salt and pepper -- to taste
Direction:
Cut all vegetables about the same thickenss to promote even
cooking.
Heat oil in wok or large skillet. Stir fry asparagus for about
2
minutes. Reduce heat to medium, cover and cook for 5 more
minutes,
stiring occasionally to prevent burning. Add all the other
ingredients and raise heat to med/high, stir fry 3 - 5
minutes,
making sure to stir often.
***
For
Details about Ingredients , check your nearest American Store
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