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CarbsPerServing:10g
Effort:
Easy
Ingredients:
5 egg yolks
16 ounces marscapone cheese -- (Bel-Gio-Oso
brand is best. Some of the other brands don't set up as well)
1/8 cup artificial sweetener -- or equivalent, sweeten to
taste.
2 teaspoons vanilla
1/8 cup espresso coffee -- or
extremely strong coffee(can be decaf)
24 vanilla wafer cookies -- (Keeblers brand has fewest carbs)
2 teaspoons cocoa powder -- (optional - cinnamon or little
peels of unsweetened chocolate make good garnishes as well)
Whipping cream -- (also optional)
Direction:
Brew the espresso or very strong
coffee. Pour in a cup. Put in the freezer to cool. Mix
together the eggs, sugar, mascarpone cheese and vanilla, until
very smooth. Side aside. Line the bottom of a 12"springform
pan with one layer of vanilla wafers (about 24). When the
coffe is cool, spoon the coffee onto the wafers, just enough
to flavor them but not make them distingerate (a very fine
line).Spoon the cheese mixture onto the wafers, smooth with
the back of a metal spoon. Refrigerate for 4 hours. When ready
to serve, top the tiramisu with a thin layer of cocoa powder.
Garnish with whipped cream and serve. Serves 12. Also try
mixing in a bit of the espresso into the cheese mixture.
NOTES : My friends had no idea it was sugar-free, this is a
MUST try!!!
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For
Details about Ingredients , check your nearest American Store
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