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CarbsPerServing:
7 Effort:Easy
Ingredients:
1.5lbs lean ground beef
1 cup diced onion
1 can (4oz) sliced mushrooms; drained1lb bag frozen broccoli
flowerettes; thawed
1/2 bottle ragu alfredo sauce
salt, pepper and garlic powder to taste
extra parmesan cheese for the top
Direction:
Brown ground beef with onions.
Drain if needed. Add salt, pepper and gralic powder to taste
then add the mushrooms and broccoli. Cover and let steam for
about 5 minutes over medium heat, stiring occasionally. Raise
heat to high, pour on alfredo sauce* and let simmer 2-3
minutes to heat through. Top with a sprinkle of parmesan
cheese and enjoy!
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For
Details about Ingredients , check your nearest American Store
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