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CarbsPerServing:
8.5 Effort:
Easy
Ingredients:
8 each red cabbage leaf --
washed; raw
1 can black soy beans --
drained
2 tablespoons lard -- or
shortening
1/4 cup chopped onion
1 pound ground beef
1 cup shredded lettuce1/2 cup diced tomato
1 cup shredded cheddar
cheese
1 Tablespoon chili powder
-- divided
2 teaspoons cumin powder
-- divided
1 tablespoon dried oregano
-- divided
1 each salt and pepper -- to
taste
Direction:
In a food processor, process
drained beans with 1/2 the seasonings until desired
consistency is reached. Heat lard in a skillet and fry
processed, seasoned beans over low heat for about 7-8 minutes
or until warmed through and creamy looking. Fry ground beef
with remaining seasonings until cooked through. Assemble
tostadas: lay out cabbage leaves (you need firm leaves).
Spread with the refried beans, then the meat, onion, lettuce,
tomato then top with the cheese. This makes 8 large tostadas
-you can also skip the leaves and add a layer of sour cream,
guacamole and salsa to make a layer dip that's great with pork
rinds.
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For
Details about Ingredients , check your nearest American Store
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